Dining & takeaway
- Takeout available
- No delivery
- No Dine-In
01 / ABOUT THE PLACE
About this place
Some people come to Himonya Bakery for the bento as much as for the bread. The chicken soboro bento is described as rice topped with seasoned ground chicken and rolled omelette, making it an option for a substantial breakfast or lunch. One customer who bought the sausage bento remembered the rice, soaked with the oil from the grilled sausage and soy sauce. If you are choosing between the two, the sausage bento may suit a day when you want a hearty meat dish with rice.
Among the bread options are salad bread, generously filled with coleslaw, and yakisoba bread. One comment describes the salad bread as filling; it works either as a simple meal on its own or as something different to take home alongside a bento. Customers have also reported buying sweet options such as chocolate cornet and raisin bread dusted with sugar. Choose a savoury bread or add something sweet—the range can make picking a favourite part of the experience.
The bakery is open Monday to Saturday from 5:00 to 14:00 and closed on Sundays. Its early opening is convenient, though some visitors have reported fewer items remaining at certain times, so arrive early if you have a particular bread or bento in mind. Takeaway only.
